"Lemon Parsley Chicken And Rice"
| Ingredients | | | 3/4 | pound | chicken, breast halves, boneless, skinless | | | 1 | tablespoon | oil | | | 1 1/2 | cup | chicken broth | | | 1 1/2 | cup | rice, minute instant, brown | | | 2 | tablespoon | parsley, fresh, chopped | | | 1 | teaspoon | lemon peel, grated | | | 1/8 | teaspoon | pepper | | | 3 | tablespoon | almonds, whole, toasted | | | | | |
Directions:
| Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in rice. Return to boil. Reduce heat to low; cover and simmer 5 minutes.
Remove from heat. Stir in parsley, lemon peel and pepper; cover. Let stand 5 minutes. Sprinkle with almonds.
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